Capital University of Science and Technology

A Comprehensive Review of Exopolysaccharides From Lactic Acid Bacteria: Production, Characterization, and Applications in Food and Health

Lactic acid bacteria (LAB) produce exopolysaccharides (EPSs), which are beneficial in food and health applications because of their varied structural and functional characteristics. These EPSs are attracting a lot of interest. Homopolysaccharides (HoPSs) and heteropolysaccharides...

Navigating the path towards environmental sustainability through financial inclusion, green technology, and digitalization with green finance as a moderator

This study focuses on the impact of financial inclusion, green technology, and digitalization on environmental sustainability and explores the moderating effect of green finance. We utilize panel data for 58 developing countries for the time span 2014–2023, and the generalized me...