Baoshan University

Coffee, the Gut Microbiome, and Host Metabolism: Gastrointestinal Fate, Microbial Transformation, Mechanistic Insights, and Prospects for Precision Nutrition

Coffee is one of the most widely consumed beverages worldwide and a major dietary source of bioactive compounds, including caffeine, chlorogenic acids (CGAs), trigonelline, non-digestible polysaccharides, and roasting-derived melanoidins. Habitual coffee consumption has been asso...

Burden of latent tuberculosis infection among people living with HIV in Shanghai, China: a 4-year cohort study

Abstract Background Mycobacterium tuberculosis / human immunodeficiency virus (TB/HIV) co-infection remains a significant global public health challenge. In areas with a lower incidence of TB and HIV, how to elevate screening efficiency while maintaining cost-effectiveness worth...

Arbuscular mycorrhizal fungi as master engineers of plant ion homeostasis under salt stress: a review

Soil salinity disrupts the balance of plant ions by promoting the accumulation of both Na + and Cl − while simultaneously impairing the acquisition of K + , Ca 2+ , and Mg 2+ , thereby compromising cellular function and reducing crop productivity. Arbuscular mycorrhizal fungi (AM...