Bangladesh Medical Research Council

Foliar Biofortification of Lentil ( Lens culinaris Medik.) With Iron, Zinc, and Selenium: Multi‐Environment Evaluation in Bangladesh

ABSTRACT Micronutrient malnutrition remains a major global challenge, particularly in developing countries of South Asia, where diets are dominated by cereal‐based foods with low mineral content. Lentil is a nutrient‐rich legume with strong potential for biofortification to enhan...

Estimating aman and aus rice area in Bangladesh using sentinel-1 imagery and machine learning algorithms

Rice ( Oryza sativa L. ) is Bangladesh’s staple crop, cultivated across three distinct seasons: Rabi (Boro), Kharif-1 (Aus) and Kharif-2 (Aman). This study develops an integrated, cloud-independent framework for mapping Aus and Aman rice areas using freely available Sentinel-1 C-...

Optimized Potting Media and Vertical Farming Enhance High‐Value Crop Productivity in Riverine Lands of Bangladesh

ABSTRACT Limited cultivable land and seasonal flooding constrain vegetable production in the riverine char lands of Bangladesh, highlighting the need for efficient and climate‐resilient production systems. This study evaluated optimized potting media for seedling production and t...