All-Russian Scientific Research Institute of Refrigeration Industry

Effect of Polymer Bags with High Vapor Permeability on Semi-Hard Cheeses

Ensuring consistent quality of semi-hard cheeses during ripening and storage is a pressing issue in the modern cheese industry. Packaging material affects the sensory profile and yield of the finished product by regulating moisture and gas exchange with the environment. The artic...

Cheesemaking Properties of Milk and Cheese Yield: Risk Assessment

Cheese milk profile affects the economic efficiency of cheese production. Cheesemaking properties of milk largely depend on the content and ratio of protein fractions, namely, caseins and whey proteins. However, very few scientific publications feature quantitative criteria that...