Agricultural Institute Osijek

Zinc Biofortification to Enhance Soybean Seed Quality and Lower Cadmium Under Alkaline Conditions: The Role of Genotypes

Zinc (Zn) biofortification is a promising agronomic approach for improving crop nutritional quality and reducing the accumulation of toxic elements in edible plant parts. The aim of the present study was to evaluate differences in Zn and Cd status and accumulation among Zn-biofor...