Ziyi Cui

Isolation, genomic characterization, and safety assessment of an O -desmethylangolensin-producing Clostridium beijerinckii strain from Chinese Stinky Tofu

ABSTRACT The health benefits of dietary soy isoflavones are largely mediated by specific microbial metabolites, such as O -desmethylangolensin ( O -DMA). However, the diversity and application potential of O -DMA-producing strains remain poorly explored, primarily due to the limi...