Ziba Bakhtiar

Integration of gene expression profiling and triterpenic acids content reveals optimal harvesting seasons in Salvia rosmarinus

Rosemary ( Salvia rosmarinus Spenn.) is one of the most important medicinal and aromatic plants of the Lamiaceae family, widely used in food, pharmaceutical, cosmetic, and hygienic industries. The plant is rich in triterpenic acids including betulinic, oleanolic, and ursolic acid...