Zhiqing Liu

Chitosan–Sargassum fusiforme Polyphenol Edible Films: From Physicochemical and Bioactive Characterization to Shelf-Life Extension of Refrigerated Golden Pompano Fillets

The practical application of active food packaging materials is increasingly constrained by performance degradation and functional oversimplification. Although Sargassum fusiforme polyphenols (SP) possess potent antioxidant activity, their potential in edible films remains unexpl...