Zhicun Sheng

Static Magnetic Field-Assisted Fermentation of Ginkgo biloba Leaves by Lacticaseibacillus paracasei: Process Optimization for Total Flavonoids, Nutritional Components, and Hypoglycemic Activity Analysis

A static magnetic field (SMF)-assisted liquid-state fermentation strategy using Lacticaseibacillus paracasei (L. paracasei) is proposed to improve the comprehensive utilization value of Ginkgo biloba leaves. Taking total flavonoid extraction yield as the objective, Box-Behnken re...