Zhaohui Huang

Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili

Ciba chili quality is strongly influenced by raw material characteristics, but the cultivar-driven mechanisms underlying quality differentiation remain unclear. Ciba chili made from Inner Yellow New Generation (ICP), Lantern (LCP), and Devil's (DCP) peppers was comprehensively in...