Zai-Chen Li

The ameliorative effects of fermented Xinjiang jujube juice by Lactiplantibacillus plantarum GD 03 on iron‐deficiency anemia

BACKGROUND: Jujube is renowned for its iron-supplementing and anti-anemic properties. This research aimed to investigate the influence of Lactiplantibacillus plantarum GD 03 fermentation on the nutritional components of Xinjiang jujube juice, and further to explore the ameliorati...