Yuszda K. Salimi

Multi-omics insights into Citrus essential oils: linking biosynthesis, molecular mechanisms, and applications in food, health, and agriculture

Citrus essential oils (CEOs) are complex mixtures of volatile terpenoids with potential applications in food preservation, health-related products, and sustainable agriculture. However, variations in chemical composition, physicochemical instability, and limited mechanistic evide...

Balancing sustainability and chemical safety in food packaging: A focused scoping review and safe-and-sustainable design decision framework

Food packaging protects products and supports distribution, but food-contact materials can also transfer chemicals or particles under particular use conditions. This focused scoping review maps 60 retained records from 214 Scopus records identified on 5 June 2026; 93 records unde...