Yusufjon Gafforov

Wild Edible Morels in Uzbekistan: Ethnomycological Knowledge and Seasonal Use Across Wooded and Dryland Habitats

Wild edible morels are among the most recognisable spring fungi in Uzbekistan, yet their species‐level identity, locality‐based distribution and ethnomycological significance remain incompletely documented. This review synthesises evidence concerning Morchella esculenta (L.) Pers...