Yunus Çetintaş

Extraction yield, phenolic profile and in vitro antioxidant and enzyme-inhibitory activities of hydroalcoholic tincture extracts from fresh and dried Myrtus communis L. leaves

Myrtle (Myrtus communis L., Myrtaceae) is an aromatic Mediterranean shrub whose leaves are a traditional source of polyphenols. In this study, forty hydroalcoholic tincture extracts were prepared from fresh and dried myrtle leaves by combining two leaf conditions, five plant-to-s...