Yufei Guo

Case Study: Electrophoretic separation of bovine myosin heavy chain in samples stored long term at −20°C

ABSTRACT Objective Samples used for skeletal-muscle, fiber-type profiling are traditionally collected fresh and stored at −80°C until analysis. This study aimed to assess the vi-ability of using aged beef samples in prolonged storage at −20°C for muscle fiber typing. Materials an...