Yuanfei Li

Antibacterial Activity of Rosmarinic Acid Against Streptococcus agalactiae and Its Anti-Inflammatory Effects in Mouse Mastitis

Mastitis severely hinders dairy farming, with Streptococcus agalactiae (S. agalactiae) serving as a major causative pathogen. Prolonged antibiotic administration promotes the emergence of multidrug-resistant strains, thereby compromising mastitis control. Consequently, novel natu...

Four Spices Differentially Modulate Roasted Beef Patty Quality and Fluorescent ALEs Formation via Carbonyl Precursors

The accumulation of dietary advanced lipid oxidation end-products (ALEs) in thermally processed meat products is closely associated with quality deterioration and potential health risks. Spices are widely recognized for both flavoring and antioxidant properties and may therefore...