Yongqi Wei

Protein‐Stabilized Copper Nanoclusters for Microbial Inhibition‐Enabled Fresh Produce Preservation and Pesticide Removal

ABSTRACT Fresh produce safety is compromised by microbial spoilage and pesticide residues, posing global health risks and economic losses. Although metal nanoclusters (NCs) offer promising functionalities, their composition‐dependent activity remains underexplored. Here, bovine s...