Yonghong Ge

γ-Aminobutyric Acid Alleviates Discoloration of Or Mutant Cauliflower via BoMYB24-Mediated Transcriptional Regulation of BoLCYB

Abstract Orange (Or) mutant cauliflower is prone to discoloration during storage, which affects its commercial value. γ-Aminobutyric acid (GABA) treatment can effectively delay the discoloration of Or mutant cauliflower during storage; however, its mechanism of action remains unc...