Yongdi Wen

Amino Acid Elicitation for Improved Hypocrellin A Biosynthesis in Shiraia bambusicola Under Elevated Fermentation Temperature

Hypocrellin A (HA) is a perylenequinone photosensitizer produced by Shiraia bambusicola during submerged fermentation, but its accumulation during submerged fermentation remains limited by low biosynthetic efficiency. Building on our previous finding that 32 °C increased HA accum...