Yixiang Ban

Camel milk and fermented camel milk attenuate HFD/STZ-induced type 2 diabetes in rats via modulation of gut microbiota-SCFA-GLP-1/PI3K/AKT axis

Type 2 diabetes mellitus (T2DM) is a multifactorial metabolic disorder defined by chronic hyperglycemia and a propensity for severe complications. While camel milk (CM) and fermented camel milk (FCM) have been proposed as potential interventions, the mechanistic evidence explaini...