Yingjie Xu

Quality Difference Analysis of Raw and Wine‐Processed Polygonati Rhizoma Based on Correlation Between Color and Component

ABSTRACT The dried rhizome of Polygonati Rhizoma, known as Huangjing, is commonly used clinically in both its raw and wine‐processed forms. However, the distinctions in quality between them remain unclear, and the methods for identifying them are considerably intricate. This stud...