Yılmaz Sesli

Comparative Evaluation of Total Phenolic Content and Antioxidant Capacity in Aronia melanocarpa, Crataegus orientalis spp, and Cornus mas L. fruits

This study comparatively evaluated the total phenolic content (TPC) and antioxidant capacity of three phenolic-rich fruit species: Aronia melanocarpa (cv. Nero and Viking), Crataegus orientalis (hawthorn), and Cornus mas (cv. Yalçınkaya 77). Fully mature fruits were harvested dur...

Mycorrhizal inoculation enhances productivity, mineral nutrition, pomology, and bioactive compounds of sweet cherry under field conditions on calcareous soils

Arbuscular mycorrhizal fungi (AMF) are increasingly recognized as a sustainable biological approach to improve nutrient acquisition and fruit quality in horticultural crops. Their role is particularly important under calcareous soil conditions where nutrient availability is restr...