Yi Nie

Fruit- and Vegetable-Derived Exosome-like Nanovesicles: A Review

Fruit- and vegetable-derived exosome-like nanovesicles (FV-ELNs) are nanovesicles characterized by a lipid bilayer membrane that encloses a diverse array of biologically active constituents, including proteins, lipids, nucleic acids, and small-molecule bioactive compounds. FV-ELN...