Ye Liu

Effect of roasting conditions on the aroma characteristics of Fenghuang Dancong oolong tea (Yashixiang)

Background Roasting is a crucial refining process for Fenghuang Dancong (FHDC) tea, imparts diverse aroma profiles to the final products. Yashixiang (YS) tea is the most popular FHDC variety among consumers. Methods This study identified the aroma-active compounds (AACs) of YS te...