Yara Luíza Coelho

Lactoferrin/κ-Carrageenan Interactions: Thermodynamic and Kinetic Insights through Surface Plasmon Resonance and Steady-State Fluorescence

Abstract Protein–polysaccharide complexes play important roles in a wide range of technological applications. To elucidate the molecular interactions governing the formation of bovine lactoferrin (BLF)−κ-carrageenan (κCG) bionanostructures, the thermodynamic and kinetic parameter...

Surface Ligand-Dependent Kinetics of α-Lactalbumin Interaction with Gold Nanoparticles Investigated by SPR

Abstract Understanding the kinetic and energetic factors governing protein adsorption onto nanomaterial surfaces is essential for elucidating nanobiointerfacial processes. In this study, the interaction between α-lactalbumin (αLa) and gold nanoparticles (AuNPs) functionalized wit...