Yang Ni

CiPLDδ2 determines postharvest storage stability of pecan by regulating membrane lipid degradation and the antioxidant system

The high oil content, combined with unsaturation, of pecan ( Carya illinoinensis ) kernels renders them prone to oxidation as well as hydrolysis during storage, thereby causing quality deterioration. Previous evidence indicates that Phospholipase D δ2 in C. illinoinensis ( CiPLDδ...