Yan Lin

Fermented Liquid Feeding Modulates Intramuscular Fat Deposition and Lipid Composition in Pork: Integrated Metabolomic and Proteomic Insights

Fermented liquid feeding (FLF) has been proposed as a nutritional intervention with the potential to influence pork quality, yet its effects on intramuscular fat deposition and muscle lipid composition remain unclear. In this study, pigs were fed a basal dry feed, liquid feed, or...