Xuwei Duan

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration

Cold storage induces flavor deterioration in sweet cherry, while cultivar-specific regulatory mechanisms are poorly understood. In this study, two mainstream commercial cultivars, ‘Rainier’ and ‘Tieton’, were stored at 4 °C for 21 days. We comprehensively integrated physiological...