Xuegang Li

Novel Ophiopogon japonicus polysaccharide prevents chronic atrophic gastritis via gut microbiota/indole-3-acetic acid/AHR-CYP1A1-NF-κB axis

Ophiopogon japonicus (L. f.) Ker Gawl ., a traditional food ingredient in China with recognized benefits for gastric comfort, is commonly consumed in soups and herbal teas. Polysaccharides, the principal bioactive constituents, are promising candidates for dietary supplements and...