Xu Si

The Conversion of Black Chokeberry Condensed Tannins into Anthocyanidins Has a Better Reparative Effect on the Imbalance of Gut Microbiota and Metabolites Caused by a High-Salt Diet

Abstract Black chokeberry is rich in polyphenols, but its high-content polymeric condensed tannins impair gut microbiota, while anthocyanins exert beneficial regulatory effects. This study compared the reparative effects and metabolic changes of black chokeberry extracts (BCE: ri...