Xinwei Du

Sweet tea polysaccharides alleviate inflammation and regulate intestinal homeostasis via the gut-liver axis in ulcerative colitis mice

Sweet tea ( Rubus suavissimus S. Lee) is a natural plant characterized by its low caloric content, high sweetness, and health-promoting properties, with polysaccharides being its primary active components. The sweet tea polysaccharides (STP), identified as an acidic heteropolysac...