Xinguang Qin

Application of CoQ10-loaded gSP-CS double-layer emulsion in milk: Impacts on quality and storage stability

The application of coenzyme Q 10 (CoQ 10 ) in liquid milk remains challenging due to its poor water solubility and chemical instability. Although CoQ 10 -loaded emulsions have been extensively studied, a critical knowledge gap persists: how exogenous emulsion droplets coexist wit...