Author
Xichang Wang
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Recent research
- BiologyOpen access
Development of an Olfactory Receptor (OR5K1)-Based Biosensor for Pyrazine Detection in Foods
Pyrazines are the key odorants in food contributing to baked and nutty aromas. In order to improve practicality, a novel electrochemical olfactory biosensor for pyrazine analysis was developed using an olfactory receptor (OR5K1) as the recognition element and AuNPs-PB/ZIF-8@SWCNT...