Xiaorong Wan

Comparative Metabolomic and Transcriptomic Analysis of Flavonoid Accumulation in the Zest and Pith of Guang Foshou at Green and Ripe Stages

Citrus medica 'Fingered' (known as Guang Foshou in Chinese) is a distinctive edible fruit and a traditional herbal medicine enriched with bioactive flavonoids. However, the spatiotemporal patterns of flavonoid accumulation in the zest and pith throughout fruit development remain...

No‐Till Improved Peanut Flavour Quality and Aroma Through Soil Nitrogen–Microbiome Regulation

ABSTRACT Peanut ( Arachis hypogaea L.) flavour quality is an important determinant of its market value and consumer acceptance. No‐tillage (NT), a widely adopted conservation agricultural practice, reduces soil disturbance and alters soil microbial communities, potentially influe...

Plant growth regulator diethyl aminoethyl hexanoate suppresses Aspergillus flavus growth and aflatoxin biosynthesis through disruption of redox homeostasis

ABSTRACT Aflatoxin B₁ (AFB₁), produced by Aspergillus flavus , is a major threat to food safety and human health. In this study, we report that diethyl aminoethyl hexanoate (DA-6), a plant growth regulator, exhibits strong antifungal and anti-aflatoxigenic activities against A. f...