Xiaojie Zhou

Quality Variation Patterns and Predictive Modeling of Fermented Soybean Whey-Based Tofu Under Cold-Chain Conditions Using Kinetic and Machine Learning Approaches

Pre-packaged fermented soybean whey-based tofu (FSW-tofu) was stored under dynamic temperature conditions (4–20 °C) that simulated typical supermarket and e-commerce cold-chain transport modes. Changes in total viable count (TVC), psychrophilic bacterial count (PBC), hardness, sp...

Balancing Microplastic Retention and Wetland Sustainability: A Salinity-Dependent LBM Transport Model

Constructed wetlands (CWs) are widely used as an ecological technology for wastewater treatment. However, the accumulation of microplastics (MPs) in their substrates may impair long-term performance and threaten the operational sustainability of these nature-based treatment syste...