Xiangxiang He

Improved Functionality and Emulsifying Stability of Chickpea Protein Microgel–Mung Bean Hull Fiber Conjugates via Combined Physicochemical Pretreatment

Native chickpea protein isolate (CPI) exhibits unsatisfactory solubility and dispersibility, restricting its interfacial performance and emulsion-stabilizing capacity. Herein, CPI gels were subjected to combined high-pressure homogenization and ultrasonication pretreatment to fab...