Xiang Luo

Volatilomic and transcriptomic analyses uncover the mechanisms underlying flavor-related VOC changes during the harvest period of Citrus reticulata ‘Chachi’

Harvest timing is a critical determinant of the quality of Citrus reticulata ‘Chachi’ (CRC), the sole raw material for Guang Chenpi. However, the molecular mechanisms underlying the dynamics of flavor-related volatile organic compounds (VOCs) across the commercial harvest period...