Wenchong Shan

Dose-Dependent Preservation of Highland Barley Flour Storage Quality by Lycium barbarum Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted Lipidomics

Highland barley (hulless barley, Hordeum vulgare L. var. nudum) flour is a nutritionally dense staple of the Qinghai–Tibet Plateau, but its high contents of unsaturated lipids and active endogenous enzymes render it highly susceptible to storage deterioration. Natural polysacchar...