Weiqi Liu

Distribution Characteristics of Antimicrobial-Resistance and Virulence-Associated Genes of Bacillus cereus in Animal-Origin Food in Guangzhou, China

This study investigated the prevalence and genomic characteristics of Bacillus cereus group organisms in animal-origin foods sold in Guangzhou, China. A total of 505 retail samples, including 117 milk samples and 388 commercially available smoked sausage products, were collected...