Wanwan Liu

Cultivar Screening and Process Optimization for Quality-Driven Development of Honey-Fermented and Macerated Rose Wines

Edible roses are rich in sugars, polyphenols, and pigments, but systematic comparisons of cultivar suitability for winemaking remain limited, and the effects of processing on the aroma of the resulting wines remain poorly understood. This study screened six edible rose cultivars...