W. M. Rohan Laksiri

Sri Lankan ethnic cuisine on YouTube: a computational netnographic study of food-neophobic and food-neophilic audience reactions and the digital transmission of culinary heritage

Abstract Sri Lankan cuisine is a layered ethnic food heritage shaped by tropical agriculture and by centuries of Arab, Portuguese, Dutch, and British contact atop a South Indian rice-and-curry foundation, and it is increasingly encountered by global audiences not at the destinati...