Vivian Zufferey

Oenological Characterization of Divona, a New Disease-Resistant Variety, and Preliminary Insights into the Influence of Maceration and Fermentation Temperature Across Three Vintages

Developing fungus-resistant grape varieties is essential to reduce phytosanitary inputs in viticulture. This study presents the first comprehensive oenological characterization of Divona, a new disease-resistant white grape variety developed by Agroscope. Musts and wines were pro...