Víctor Manuel Zamora-Gasga

Bioactive Nanoparticle-Enriched Mango Beverages: Phenolic Profile, Antioxidant Capacity, and Yeast-Model Biological Activity

Abstract The development of nutraceutical beverages enriched with nanostructured systems of bioactive compounds represents an innovative strategy to enhance the stability and biological functionality of phytochemicals of interest. The present study aimed to formulate beverages de...

Ultrasound-Assisted Enzymatic Processing of Grasshopper (Sphenarium purpurascens): Comparative Assessment and Characterization of Protein Hydrolysates

The increasing demand for sustainable protein sources has stimulated interest in edible insects such as the Mexican grasshopper (Sphenarium purpurascens). This study evaluated grasshopper flour as a substrate for producing protein hydrolysates by ultrasound-assisted enzymatic hyd...