Veysel Tokdemir

Sensory experiences with VR: effects of restaurant atmospheres on the perception of space and quality

Purpose The purpose of this study is to investigate how sensory elements shape the restaurant atmosphere and its effects on customer perception, dining experience and price evaluation. In this context, a virtual reality (VR) mixed-method VR-based approach is used to examine the i...

Investigation of Adhesion and Flexural Behavior of FDM-Based PLA+-Wood Hybrid Joints for Furniture Applications

In this study, the effects of different adhesive systems (isocyanate and polyurethane D4) and surface preparation processes (sanded/unsanded) on the adhesion strength and flexural performance of hybrid joints formed by fused deposition modelling (FDM) printed modified polylactic...