Umme Shathi

Comparative Proximate Composition and Fatty Acid Profile of the Freshwater Apple Snail Pila Globosa During Active and Aestivation Periods

Pila globosa , a freshwater apple snail widely consumed in South and Southeast Asia, represents a promising alternative source of high-quality protein and essential fatty acids. However, limited information is available on how physiological dormancy (aestivation) influences its n...