Ulrike Sabine van der Schaaf

Sustainable pectin/rosemary oil-loaded solid lipid nanoparticles film for packaging applications: Shelf-life insights for ready-to-eat chicken breast

This study proposes a novel hybrid hydrocolloid film using pectin and rosemary oil-loaded solid lipid nanoparticles (RO-SLN), integrating a biodegradable matrix with nanoencapsulated bioactive compounds to create a sustainable and effective active packaging system for extending t...