Ülker Çuhacı

PHYTOCHEMICAL PROFILE, ANTIOXIDANT POTENTIAL, AND ANTIMICROBIAL PROPERTIES OF HEDYSARUM VARIUM WILLD

Objective: This study aimed to determine the phytochemical profile of Hedysarum varium, on which there has been limited research, and to evaluate its antioxidant capacity and antimicrobial effect.Material and Method: Total phenolic content of extracts obtained from plant material...