Tuğba Küçükkasap Cömert

Does the mother’s cooking skills influence the school-aged child’s adherence to the Mediterranean diet in Turkiye? a cross-sectional study

This cross-sectional descriptive study was designed and conducted to assess the effect of mothers’ cooking skills on school-aged children’s adherence to the Mediterranean diet. The demographic characteristics and anthropometric measurements of 388 mothers and children were collec...