Thomas Dogot

Perceived Value and Organic Food Purchase Intention for Sustainable Agricultural Development: An Extended Theory of Planned Behavior in Shandong, China

Understanding consumer demand for organic food is important for the development of sustainable agricultural markets and the broader transition toward more sustainable food systems. This study examines how health, safety, environmental, social, and hedonic values, together with su...

From Cotton to Wheat–Maize: Farmer Decision-Making and Cropping Structure Transformation in a Smallholder County of China

Adjusting cropping structure is a key way smallholder agriculture adapts to changing labor availability, production costs, mechanization, and agricultural services. Most studies explain such change through macro-level factors—prices, policies, and resource endowments—and pay less...