Tânia Maria Sarmento Silva

Chemical Fingerprinting for Authentication and Compositional Characterization of Cocos nucifera Bee Pollen

Abstract Bee pollen produced by Apis mellifera is formed by the agglutination of floral pollen grains with nectar and bee secretions. Monofloral or dominant bee pollen generally exhibits a more consistent chemical composition and quality. In this study, coconut (Cocos nucifera) b...

Antimicrobial, antibiofilm, and molecular docking evaluation of silver nanoparticles biosynthesized from Ocimum campechianum against Staphylococcus spp

Abstract Antimicrobial resistance and the overuse of antimicrobials have driven the search for innovative therapies, particularly those based on natural compounds and medicinal plant derivatives, aiming to develop new drugs. This study aimed to investigate the antimicrobial and a...